Beef Tartare* Recipe
Make Beef Tartare* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Tartare Ingredients
Serving Suggestions
Method
Preparation of Beef Tartare
- 1
Prepare the Beef
Trim any sinew or fat from the beef tenderloin and cut it into small cubes. Use a sharp knife for precision.
- 2
- 3
Mix the Ingredients
In a mixing bowl, combine the cubed beef, chopped onion, parsley, and capers. Add the Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper. Mix gently until all ingredients are well combined.
- 4
Incorporate Egg Yolks
Create a small well in the center of the mixture and add the egg yolks. Gently fold them into the mixture without overworking the beef.
Serving the Tartare
- 5
Plate the Tartare
Using a ring mold, carefully pack the beef tartare mixture into individual servings on plates.
- 6
- 7