Autumn Spritz Recipe
Non-Alcoholic Sparkling Wine, Pomegranate, Ginger, Pear, Lemon
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Begin by preparing the fresh ginger. Peel and finely grate or mince it to yield approximately 1 tablespoon of fresh ginger.
- 2
Next, wash the pear thoroughly. Cut it into thin slices, removing the core but leaving the skin on for added texture and color.
- 3
In a large pitcher, combine the pomegranate juice, freshly grated ginger, and lemon juice. Stir well to mix all the flavors together.
Assembly
- 4
Add the non-alcoholic sparkling wine to the pitcher with the pomegranate mixture, stirring gently to combine the ingredients without losing too much carbonation.
- 5
In serving glasses, add a few ice cubes followed by a few slices of pear.
- 6
Pour the sparkling wine and pomegranate mixture over the ice and pear slices, filling the glasses about three-quarters full.
- 7
Top each glass with sparkling water for added fizz and garnish with a few mint leaves for a refreshing touch.
- 8
Serve immediately and enjoy your Autumn Spritz!