Artisan Meats & Cheeses Recipe
Make Artisan Meats & Cheeses Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Prepare the Meats
Slice the prosciutto, salami, and chorizo into thin, even slices. Arrange them on a serving platter in a visually appealing manner.
- 2
Prepare the Cheeses
Cut the Brie into wedges, the Aged Cheddar into cubes, and crumble the Gorgonzola. Place the cheeses on the same platter, ensuring they are spaced out for easy access.
- 3
Add Accompaniments
Fill small bowls with mixed olives, fig jam, and honey. Place these on the platter alongside the meats and cheeses.
- 4
Prepare the Bread
Slice the artisan bread into thick pieces. Arrange them on the side of the platter or in a separate basket.
Serving
- 5
Serve the Platter
Present the platter of artisan meats, cheeses, and accompaniments to your guests. Encourage them to create their own combinations of meat, cheese, and spreads on the slices of artisan bread.