Jul 14 2026
Restaurants›Herons›American Breakfast Recipe

American Breakfast Recipe

Inspired by Herons
Time40m
Serves1

Two Farm Eggs, Side of Seasonal Fruit and Roasted Potatoes

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Ingredients

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Eggs

Roasted Potatoes

Seasonal Fruit

Method

Roasted Potatoes

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare the Potatoes

    Wash and cut the potatoes into bite-sized pieces.

  3. 3

    Season the Potatoes

    In a bowl, combine the cut potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.

  4. 4

    Roast the Potatoes

    Spread the seasoned potatoes in a single layer on a baking sheet. Roast for 25-30 minutes or until golden brown and crispy, flipping halfway through.

Eggs

  1. 5

    Cook the Eggs

    In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet. Season with salt and black pepper. Cook to your desired doneness (sunny-side up, over-easy, etc.), about 3-5 minutes.

Seasonal Fruit

  1. 6

    Prepare the Fruit

    While the eggs and potatoes are cooking, wash and chop the seasonal fruits into bite-sized pieces if necessary.

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