Jul 09 2026
Restaurants›Hermanos›Vegetarian Chili Recipe

Vegetarian Chili Recipe

Inspired by Hermanos
Time50m
Serves6

Black beans, kidney beans, and garbanzo beans with tomatoes, chilies, and spices. Garnished with scallions

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Ingredients

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Beans

Vegetables

Spices

Liquid

Method

Preparation

  1. 1

    Chop Vegetables

    Dice the onion, bell pepper, and garlic. Slice the scallions and set aside for garnish.

Cooking

  1. 2

    Sauté Vegetables

    In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and bell pepper, sautéing until softened, about 5 minutes.

  2. 3

    Add Garlic

    Add the minced garlic to the pot and cook for another minute, stirring frequently to prevent burning.

  3. 4

    Combine Ingredients

    Stir in the black beans, kidney beans, garbanzo beans, diced tomatoes, and green chilies.

  4. 5

    Add Spices

    Add cumin, chili powder, paprika, salt, and black pepper. Stir well to combine all the ingredients.

  5. 6

    Simmer Chili

    Pour in the vegetable broth, bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes, stirring occasionally.

Serving

  1. 7

    Garnish and Serve

    Ladle the chili into bowls and garnish with sliced scallions before serving.

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