Sout Bream Recipe
Make Sout Bream Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Vegetables
Sauce
Method
Fish Preparation
- 1
Clean the Fish
Rinse the sout bream under cold water and pat dry with paper towels. Remove any scales and internal organs if necessary.
- 2
Vegetable Preparation
- 3
Prepare the Vegetables
Chop the garlic cloves, halve the cherry tomatoes, dice the red bell pepper, and slice the zucchini into rounds. Roughly chop the fresh parsley.
Cooking
- 4
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute. Then add the cherry tomatoes, red bell pepper, and zucchini. Cook for 5-7 minutes until the vegetables are tender.
- 5
Add Wine and Fish Stock
Pour in the white wine and fish stock, bringing the mixture to a simmer. Cook for another 5 minutes.
- 6
- 7
