Recipe information
Make Red Salsa in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Herbs and Spices
Preparation
1. Prepare the Vegetables
Wash the ripe tomatoes under cold water. Remove the stems and any blemishes. Cut them into quarters.
2. Chop the Onion
Peel the red onion and chop it finely.
3. Prepare the Jalapeño
Remove the stem from the jalapeño pepper. Cut it in half lengthwise, remove the seeds (for less heat), and chop it finely.
4. Mince the Garlic
Peel the garlic cloves and mince them finely.
5. Chop the Cilantro
Wash the fresh cilantro, shake off excess water, and chop it coarsely.
Mixing
6. Combine Ingredients
In a large mixing bowl, combine the quartered tomatoes, chopped red onion, jalapeño, minced garlic, and chopped cilantro.
7. Season the Salsa
Add salt, black pepper, and lime juice to the bowl. Stir the mixture gently to combine all ingredients.
8. Taste and Adjust
Taste the salsa and adjust seasoning as needed, adding more salt, pepper, or lime juice to your preference.
Serving
9. Chill and Serve
Cover the salsa and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve with tortilla chips or as a topping for your favorite dishes.
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