Jul 09 2026
Restaurantsā€ŗHermanosā€ŗEdoes Sou Mole Recipe

Edoes Sou Mole Recipe

Inspired by Hermanos
Time1h 30m
Serves4

Make Edoes Sou Mole Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnish Ingredients

Method

Main Preparation

  1. 1

    Prepare the Chiles

    Remove the stems and seeds from the dried ancho, pasilla, and guajillo chiles. Toast the chiles in a dry skillet over medium heat for about 2-3 minutes until fragrant. Be careful not to burn them.

  2. 2

    Cook the Onions and Garlic

    In a large pot, heat the olive oil over medium heat. Add the chopped yellow onion and cook until translucent, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes.

  3. 3

    Blend the Ingredients

    In a blender, combine the toasted chiles, cooked onions and garlic, chopped tomatoes, vegetable broth, peanut butter, cinnamon stick, sugar, salt, and black pepper. Blend until smooth.

  4. 4

    Simmer the Mole

    Pour the blended mixture back into the pot. Bring to a gentle simmer over low heat, stirring occasionally for about 30-40 minutes. Adjust seasoning as needed.

Garnishing

  1. 5

    Prepare Garnish

    While the mole simmers, chop the fresh cilantro and prepare lime wedges.

  2. 6

    Serve the Mole

    Once the mole has thickened and flavors have melded, serve it hot, garnished with fresh cilantro, chopped onion, and lime wedges on the side.

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