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Ingredients
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Marinade
Taco Assembly
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine the ancho chili powder, guajillo chili powder, olive oil, pineapple juice, white vinegar, minced garlic, oregano, salt, black pepper, cumin, and adobo sauce.
- 2
Marinate the Pork
Add the sliced pork shoulder to the marinade, ensuring all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Cooking the Pork
- 3
Taco Assembly
- 4
- 5
Assemble the Tacos
Place a generous amount of sliced pork on each tortilla. Top with diced pineapple, diced onion, and chopped cilantro. Serve with lime wedges on the side.
