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Ingredients
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Taco Shells
Meat Filling
Toppings
Method
Prepare the Meat
- 1
Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Break it apart with a spatula as it cooks.
- 2
Add Seasoning
Stir in the taco seasoning and water. Mix well to combine.
- 3
Simmer
Allow the mixture to simmer for about 5 minutes, stirring occasionally until the sauce thickens slightly.
Prepare the Tacos
- 4
Warm the Tortillas
In a dry skillet over medium heat, warm the soft tortillas for about 30 seconds on each side until pliable.
- 5
Assemble the Tacos
Place a generous amount of the meat filling in the center of each tortilla.
Add Toppings
- 6
Top the Tacos
Add shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños on top of the meat filling according to your preference.
