Jul 09 2026
Restaurants›Hermanos›Steak Tacos Recipe

Steak Tacos Recipe

Inspired by Hermanos
Time1h
Serves4

Soft corn tortillas filled with marinated steak, onions, and cilantro.

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Ingredients

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For the Steak Marinade

For the Tacos

Method

Marinade the Steak

  1. 1

    Prepare the Marinade

    In a bowl, mix together the olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper until well combined.

  2. 2

    Marinate the Steak

    Place the flank steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

Cook the Steak

  1. 3

    Grill the Steak

    Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

  2. 4

    Rest the Steak

    Remove the steak from the grill and let it rest for 5-10 minutes before slicing.

  3. 5

    Slice the Steak

    Thinly slice the steak against the grain into bite-sized pieces.

Assemble the Tacos

  1. 6

    Prepare the Tortillas

    Warm the corn tortillas on a skillet over medium heat for about 1 minute on each side until pliable.

  2. 7

    Fill the Tacos

    Place a portion of the sliced steak in the center of each tortilla. Top with diced onion and fresh cilantro.

  3. 8

    Serve

    Serve the tacos with lime wedges on the side for squeezing over the top.

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