Steak Burrito Recipe
A large burrito filled with grilled steak, rice, beans, and cheese.
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Ingredients
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Protein
Base
Toppings
Method
Prepare the steak
- 1
Marinate the steak
In a small bowl, mix olive oil, salt, black pepper, and garlic powder. Rub this mixture over the flank steak and let it marinate for at least 30 minutes.
- 2
- 3
Slice the steak
After resting, slice the steak against the grain into thin strips.
Assemble the burrito
- 4
Prepare the tortillas
Warm the large flour tortillas in a dry skillet or microwave until soft and pliable.
- 5
Layer the ingredients
On each tortilla, add 1/2 cup of cooked rice, 1/4 cup of black beans, a portion of sliced steak, and 1/4 cup of shredded cheese.
- 6
Add toppings
Add desired amounts of sour cream, salsa, chopped cilantro, and sliced jalapeños on top of the filling.
- 7
Wrap the burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom to enclose the filling.
Serve
- 8
Slice and serve
Cut the burrito in half and serve immediately with extra salsa and sour cream on the side.
