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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Spread the Peanut Butter
Take one flour tortilla and spread 2 tablespoons of peanut butter evenly across its surface using a butter knife.
- 2
Add the Jelly
On top of the peanut butter, spread 2 tablespoons of your favorite jelly (e.g., grape, strawberry, etc.) evenly.
- 3
Add Optional Toppings
If using, place sliced banana and/or chopped nuts on top of the jelly layer.
Cooking
- 4
Assemble the Jellyadilla
Place the second flour tortilla on top of the first tortilla to create a sandwich.
- 5
Butter the Outside
Melt 1 tablespoon of butter in a skillet over medium heat. Once melted, carefully place the assembled jellyadilla in the skillet.
- 6
Cook and Flip
Cook the jellyadilla for about 2-3 minutes or until golden brown. Use a spatula to carefully flip it over and cook for an additional 2-3 minutes on the other side.
- 7
Serve
Once both sides are golden brown and the filling is warm, remove the jellyadilla from the skillet and let it cool for a minute before slicing into wedges. Serve warm.
