Chips & Salsa recipe served on a plate, by Hermanos
Jul 09 2026
Restaurants›Hermanos›Chips & Salsa Recipe

Chips & Salsa Recipe

Inspired by Hermanos
Time30m
Serves4

Crispy tortilla chips served with our house-made salsa.

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Ingredients

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Chips

Salsa

Method

Chips

  1. 1

    Prepare the tortillas

    Cut each corn tortilla into 6 triangles to create the chips.

  2. 2

    Heat the oil

    In a large pot or deep skillet, heat the vegetable oil over medium-high heat until hot (around 350°F or 175°C).

  3. 3

    Fry the chips

    Carefully add a handful of tortilla triangles to the hot oil, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 2-3 minutes.

  4. 4

    Drain and season

    Remove the chips with a slotted spoon and place them on paper towels to drain excess oil. Sprinkle with salt while still hot.

Salsa

  1. 5

    Prepare the ingredients

    Dice the tomatoes, red onion, jalapeño pepper (removing seeds for less heat), and chop the cilantro finely.

  2. 6

    Mix the salsa

    In a mixing bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro. Add lime juice and salt, and mix well.

  3. 7

    Let it rest

    Allow the salsa to sit for at least 15 minutes to let the flavors meld together.

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