Chipotle Dip Recipe
Smoky chipotle chilies mixed with cream cheese, sour cream & spices
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Ingredients
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Dairy
Spices and Seasonings
Vegetables
Method
Preparation
- 1
Soften the Cream Cheese
Take the cream cheese out of the refrigerator and let it soften at room temperature for about 15-20 minutes.
- 2
Chop the Chipotle Chilies
Finely chop the chipotle chilies in adobo sauce and set them aside.
Mixing
- 3
Combine Ingredients
In a medium mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth.
- 4
Add Spices
Add the chopped chipotle chilies, garlic powder, onion powder, cumin, paprika, salt, and black pepper to the cream cheese and sour cream mixture. Stir until well combined.
Final Touches
- 5
- 6
Adjust Seasoning
Taste the dip and adjust seasoning as needed, adding more salt, pepper, or chipotle if desired.
Serving
- 7
Transfer and Chill
Transfer the dip to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld.
- 8
Serve
Serve chilled with tortilla chips, fresh vegetables, or as a spread for sandwiches.
