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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare Your Ingredients
Gather all ingredients including flour tortillas, shredded cheese, and any optional toppings such as salsa or sour cream.
- 2
Heat the Pan
Place a non-stick skillet or frying pan over medium heat. If using, add butter or cooking oil to the pan.
Cooking
- 3
Assemble the Quesadilla
Place one flour tortilla in the heated pan. Evenly sprinkle half of the shredded cheese over the tortilla. Top with the second tortilla.
- 4
Cook the Quesadilla
Cook for about 2-3 minutes, or until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula and cook for another 2-3 minutes on the other side until the cheese is melted and both tortillas are golden brown.
Serving
- 5
Slice and Serve
Remove the quesadilla from the pan and let it cool for a minute. Cut into wedges and serve with salsa, sour cream, and jalapeños on the side if desired.
