Steak Tartare Recipe
Steak tartare, chile, scallions, tamari, yolk, turnip.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Beef
Finely chop the beef tenderloin and place it in a mixing bowl.
Add Vegetables and Flavors
Add the chopped chile, scallions, and diced turnip to the bowl with the beef.
Season the Mixture
Drizzle the tamari sauce over the mixture and gently fold to combine all ingredients.
Add the Egg Yolk
Create a small well in the center of the mixture and carefully place the egg yolk on top.
Serve
Serve immediately, optionally garnishing with additional scallions or a sprinkle of tamari.