Restaurants›Here's Looking At You›Sprouted Broccoli Recipe

Sprouted Broccoli Recipe

Inspired by Here's Looking At You

Time15m

Serves2

Sprouted broccoli, ginger, h.o.p., seeds, nuts.

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Lui

Mezcal Re-distilled with Brioche, Sauternes, Clementine, Thyme & Bitters, CO2

smoky · sweet · herbal

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Ingredients

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Method

Preparation

Prepare the Ingredients

Rinse the sprouted broccoli under cold water and pat dry. Grate the fresh ginger and set aside.

Toast the Seeds and Nuts

In a dry skillet over medium heat, toast the sunflower seeds, pumpkin seeds, and chopped almonds for about 3-4 minutes until golden and fragrant. Stir frequently to prevent burning.

Cooking

Sauté the Broccoli

In the same skillet, add olive oil and the grated ginger. Sauté for 1-2 minutes until fragrant. Add the sprouted broccoli and cook for another 3-4 minutes until tender but still crisp.

Combine and Serve

Remove from heat, season with salt and pepper to taste, and sprinkle the toasted seeds and nuts over the top. Serve warm.