Marc Hébrart ‘mes Favorites’ Recipe
Pinot Noir/Chardonnay — Vallée de la Marne, Champagne, FR NV.
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Ingredients
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Wine Selection
Method
Serving Instructions
Chill the Champagne
Place the bottle of MARC HÉBRART ‘MES FAVORITES’ Champagne in the refrigerator for at least 2 hours before serving to ensure it is perfectly chilled.
Opening the Bottle
Remove the foil and loosen the wire cage. Hold the cork and twist the bottle slowly to remove the cork gently, avoiding any spillage.
Pouring the Champagne
Pour the Champagne into a flute glass, filling it about two-thirds full to allow the bubbles to rise and enhance the aroma.
Enjoying the Champagne
Savor the flavors of Pinot Noir and Chardonnay as you enjoy the Champagne. It pairs well with light appetizers or can be enjoyed on its own.