Little Gem & Endive Recipe
Little gem & endive, spicy caesar, fried anchovies, sesame breadcrumbs, parmesan.
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Ingredients
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Salad
Dressing
Toppings
Method
Preparation
Prepare the greens
Wash and dry the little gem lettuce and endive. Tear the lettuce into bite-sized pieces and slice the endive thinly.
Make the dressing
In a bowl, mix the mayonnaise, Worcestershire sauce, minced garlic, lemon juice, and hot sauce until smooth. Adjust the seasoning to taste.
Fry Anchovies
In the same skillet, add the breadcrumbs and sesame seeds to the remaining oil. Toast until golden brown, stirring frequently.
Assemble the Salad
Combine everything
In a large bowl, combine the little gem and endive. Drizzle with the spicy Caesar dressing, toss to coat, and top with fried anchovies and sesame breadcrumbs. Shave fresh Parmesan over the top before serving.