Hiramasa Crudo Recipe
Hiramasa crudo, ponzu, fennel, radish, sansho.
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Ingredients
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Fish
Sauce
Vegetables
Spices
Method
Preparation
Prepare the Hiramasa
Using a sharp knife, slice the Hiramasa into thin sashimi-style pieces. Arrange them neatly on a chilled plate.
Prepare the Vegetables
Thinly slice the fennel bulb and radishes. You can use a mandoline for uniform slices.
Assemble the Dish
Layer the sliced fennel and radish over the Hiramasa slices on the plate.
Serving
Add the Sauce
Drizzle the ponzu sauce over the fish and vegetables.
Garnish
Sprinkle the sansho pepper over the dish for a spicy kick.