Sopressata Recipe

Inspired by Herb & Wood

Time20m

Serves4

marinara, horseradish, lemon

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Ingredients

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1
Prepare the Marinara
In a saucepan over medium heat, warm the marinara sauce. Add a drizzle of olive oil and season with salt and black pepper to taste. Let it simmer for about 5-7 minutes.
2
Slice the Sopressata
While the sauce is simmering, slice the sopressata into thin rounds.
3
Prepare the Horseradish Mixture
In a small bowl, mix the horseradish with the juice of half the lemon. Adjust the amount of horseradish according to your taste.
4
Serve
On a serving platter, layer the sopressata slices and drizzle the warm marinara sauce over them. Finish by adding dollops of the horseradish mixture and garnish with lemon wedges.