Za'atar Crusted Bluefin Tuna Recipe
turmeric yogurt, shaved fennel, spring herbs
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Preparation
Turmeric Yogurt
Salad Garnish
Method
Prepare the Tuna
- 1
Dry the Tuna
Pat the bluefin tuna steaks dry with paper towels.
- 2
Season the Tuna
Rub the tuna steaks with olive oil, then sprinkle the za'atar spice blend and salt evenly over both sides.
- 3
- 4
Cook the Tuna
Grill or sear the tuna steaks for about 2-3 minutes on each side for medium-rare, depending on thickness.
- 5
Rest the Tuna
Remove from heat and let rest for a minute before slicing.
Make the Turmeric Yogurt
- 6
Mix the Yogurt
In a bowl, combine Greek yogurt, ground turmeric, lemon juice, minced garlic, and salt.
- 7
Blend Well
Stir until well combined and smooth.
Prepare the Salad Garnish
- 8
- 9
Combine Ingredients
Mix gently to coat the fennel and herbs in the dressing.
Serve
- 10
Plate and Serve
Plate the tuna steaks and serve with a dollop of turmeric yogurt on top and a side of shaved fennel salad.