Restaurants›Herb & Wood›Lamb Leg Steak Recipe

Lamb Leg Steak Recipe

Inspired by Herb & Wood
Time1h
Serves4

summer corn relish, zhug, sungold tomato

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Ingredients

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For the Lamb Leg Steak

For the Summer Corn Relish

For the Zhug

For the Sungold Tomatoes

Method

Lamb Leg Steak Preparation

1

Marinate the Lamb

In a bowl, mix olive oil, minced garlic, salt, and black pepper. Rub this mixture all over the lamb leg steaks and let it marinate for at least 30 minutes.

2

Cook the Lamb

Heat a grill or skillet over medium-high heat. Grill the marinated lamb leg steaks for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Summer Corn Relish Preparation

3

Combine Ingredients

In a bowl, combine fresh corn kernels, diced red bell pepper, chopped red onion, and cilantro. Drizzle with lime juice and season with salt to taste. Mix well and set aside.

Zhug Preparation

4

Blend Ingredients

In a food processor, combine fresh cilantro, parsley, chopped green chili, garlic cloves, cumin seeds, and olive oil. Blend until smooth. Season with salt to taste.

Sungold Tomatoes Preparation

5

Toss Tomatoes

In a bowl, combine halved sungold tomatoes with olive oil and salt. Toss gently and set aside.

Serving

6

Plate the Dish

On a serving platter, place the grilled lamb leg steaks, top with summer corn relish, drizzle with zhug, and serve with the tossed sungold tomatoes on the side.