Roasted Oysters & Bone Marrow Recipe
charred lemon, horseradish butter, country wheat
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Ingredients
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Oysters
Bone Marrow
Horseradish Butter
Servings
Method
Prepare Oysters
- 1
Preheat the Grill
Preheat your grill to medium-high heat.
- 2
Prepare Bone Marrow
- 3
Roast Bone Marrow
Place the bone marrow bones on a baking sheet. Season with salt and black pepper. Roast in the oven at 400°F (200°C) for about 15-20 minutes until the marrow is soft and bubbling.
Make Horseradish Butter
- 4
Mix Ingredients
In a bowl, mix softened butter with prepared horseradish and lemon juice until well combined.
Serving
- 5
Serve
Serve the grilled oysters topped with horseradish butter, alongside the roasted bone marrow. Squeeze charred lemon over the oysters and serve with slices of country wheat bread.