Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce
Filling
Pasta
Method
Prepare the Sauce
- 1
- 2
Make the White Sauce
Add heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted. Season with salt and black pepper to taste. Remove from heat and set aside.
Prepare the Filling
- 3
Mix Filling Ingredients
In a bowl, combine ricotta cheese, frozen peas, and season with salt. Mix until well combined.
Cook the Pasta and Assemble
- 4
Cook the Pasta
Cook the pasta according to package instructions until al dente. Drain and reserve some pasta water.
- 5
Combine Everything
In a large bowl, combine the cooked pasta, white sauce, and ricotta-pea filling. Toss gently to combine, adding reserved pasta water if needed to loosen the sauce.
- 6
Add Prosciutto
Fold in the sliced prosciutto and serve immediately, garnishing with extra Parmesan cheese if desired.