Mushroom Recipe

Inspired by Herb & Wood

Time30m

Serves4

wild mushrooms, humboldt fog, melted leeks, lemon zest

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Ingredients

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1
Sauté the Leeks
In a skillet, heat olive oil over medium heat. Add chopped leeks and sauté until they are soft and translucent, about 5-7 minutes.
2
Cook the Mushrooms
Add the wild mushrooms to the skillet with the leeks. Season with salt and black pepper. Cook until the mushrooms are tender and have released their moisture, about 8-10 minutes.
3
Melt the Cheese
Reduce the heat to low, crumble the Humboldt Fog cheese over the mushroom mixture, and let it melt gently, stirring occasionally.
4
Finish with Lemon Zest
Once the cheese has melted, remove the skillet from heat and stir in the lemon zest. Adjust seasoning if necessary.