Hamachi Recipe
citrus consomme, avocado, radish, citrus, sesame crisp, chili
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Ingredients
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Citrus Consommé
Hamachi Salad
Method
Prepare Citrus Consommé
- 1
Soak Gelatin
Soak the gelatin sheets in cold water for 5 minutes until soft.
- 2
Combine Ingredients
In a saucepan, combine orange juice, lemon juice, lime juice, water, and salt. Heat gently until salt dissolves.
- 3
Add Gelatin
Remove the saucepan from heat, squeeze excess water from gelatin sheets, and stir into the juice mixture until fully dissolved.
- 4
Strain and Chill
Strain the mixture through a fine sieve into a container. Refrigerate until set, about 2 hours.
Prepare Hamachi Salad
- 5
Prepare Hamachi
Thinly slice the hamachi fillet and arrange it on a plate.
- 6
Slice Avocado and Radishes
Cut the avocado in half, remove the pit, and slice it. Thinly slice the radishes.
- 7
Assemble Salad
Top the hamachi with avocado slices, radish slices, and citrus segments.
- 8
Garnish
Drizzle with olive oil, sprinkle sesame seeds and chili flakes, and top with fresh cilantro.
- 9
Serve
Pour the chilled citrus consommé around the salad and serve immediately.