Butter Lettuce Recipe
buttermilk dressing, crispy shallots, za'atar, lemon, dill
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Ingredients
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Salad Base
Buttermilk Dressing
Crispy Shallots
Toppings
Method
Prepare the Dressing
- 1
Make the Buttermilk Dressing
In a bowl, whisk together buttermilk, mayonnaise, lemon juice, chopped dill, salt, and pepper until smooth. Adjust seasoning to taste and set aside.
Prepare the Crispy Shallots
- 2
Fry the Shallots
Heat oil in a pan over medium heat. Toss the sliced shallots in flour, then fry them in the hot oil until golden brown and crispy. Remove and drain on paper towels.
Assemble the Salad
- 3
Combine Ingredients
Wash and dry the butter lettuce. Tear it into bite-sized pieces and place it in a large salad bowl. Drizzle with buttermilk dressing, sprinkle crispy shallots, za'atar, and lemon zest on top. Toss gently to combine and serve immediately.