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Ingredients
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Pasta and Sauce
Method
Preparation
- 1
Making the Pasta Dough
In a large bowl, combine the all-purpose flour and salt. Create a well in the center and crack the eggs into it. Using a fork, gently whisk the eggs while gradually incorporating the flour from the edges until a dough begins to form. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
- 2
Rolling Out the Dough
After resting, divide the dough into four pieces. Using a pasta machine or rolling pin, roll each piece into thin sheets. Cut the sheets into spaghetti strands using a sharp knife or pasta cutter.
- 3
Cooking the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook for 3-4 minutes, or until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
