Name: Herbsaints Bergamotto Spritz Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 oz Bergamot juice; 2 oz Blanc Vermouth; 1 oz Fresh grapefruit juice; 2 dashes Bitters; 3 oz Prosecco; 1 cup Ice cubes; 1 slice Grapefruit slice (for garnish); 1 twist Bergamot peel (for garnish)

Hornitos Cristalino Tequila, Savoya Orange Blossom Vermouth, Orange Bitters, Italicus, Basil Oil

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Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Bergamot | Blanc Vermouth | Grapefruit | Bitters | Prosecco

Fill a wine glass with ice cubes to chill.

Prepare the Glass

In a cocktail shaker, combine the bergamot juice, Blanc Vermouth, fresh grapefruit juice, and bitters. Shake gently to mix.

Mix the Ingredients

Strain the mixture into the prepared glass filled with ice. Top with Prosecco.

Pour and Top

Garnish with a slice of grapefruit and a twist of bergamot peel.

Garnish

Bergamot juice

Blanc Vermouth

Fresh grapefruit juice

Bitters

Prosecco

Ice cubes

Grapefruit slice (for garnish)

Bergamot peel (for garnish)

Bergamotto Spritz

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Make Bergamotto Spritz Recipe in just 10m. Bergamot | Blanc Vermouth | Grapefruit | Bitters | Prosecco

Bergamotto Spritz Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Glass

Mix the Ingredients

Pour and Top

Garnish

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