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Vegetable Stir Fry Recipe

Inspired by Herbsaint
Time20m
Serves4

Mixed vegetables sautéed with soy sauce and served over rice.

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Ingredients

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Vegetable Stir Fry Ingredients

Method

Cooking Directions

1

Prepare the Vegetables

Chop the bell pepper, slice the carrot, and prepare the broccoli florets and snow peas.

2

Heat the Oil

In a large skillet or wok, heat the sesame oil over medium-high heat.

3

Sauté the Aromatics

Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.

4

Add the Vegetables

Add the bell pepper, broccoli, carrot, and snow peas to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

5

Add the Soy Sauce

Pour the soy sauce over the vegetables, stirring well to coat. Cook for an additional 2 minutes.

6

Season and Serve

Season with salt and pepper to taste. Serve the vegetable stir fry over cooked rice.