Grilled Credo Farms Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Butternut Puree

   Peel and cube the butternut squash. Boil in salted water until tender, about 15-20 minutes. Drain and blend until smooth. Add salt and pepper to taste.

2. 2

   Grill the Chicken

   Marinate the chicken breasts with olive oil, salt, pepper, and thyme for at least 30 minutes. Preheat the grill and cook the chicken for about 6-7 minutes per side or until fully cooked.

3. 3

   Glaze the Onions

   Slice the onions and sauté in olive oil over medium heat until caramelized, about 10 minutes. Add honey and a splash of apple cider, cooking for an additional 5 minutes.

4. 4

   Sauté the Mushrooms

   In another pan, sauté the mushrooms in olive oil until golden brown. Season with salt and pepper.

5. 5

   Combine and Serve

   On a plate, spread a layer of butternut puree, place the grilled chicken on top, and garnish with glazed onions and sautéed mushrooms. Drizzle with remaining cider if desired.