Gem Lettuce Recipe

Preparation Instructions

1. 1

   Prepare the Lettuce

   Wash the gem lettuce thoroughly under cold water. Remove any damaged leaves and pat dry with a clean towel. Cut each head in half lengthwise.

2. 2

   Slice the Radishes

   Thinly slice the radishes and set aside in a bowl.

3. 3

   Make the Green Goddess Dressing

   In a blender, combine 1 cup of fresh herbs (parsley, basil, and chives), 1 cup of Greek yogurt, 1 clove of garlic, juice of 1 lemon, salt, and pepper to taste. Blend until smooth.

4. 4

   Toast the Breadcrumbs

   In a pan over medium heat, toast the breadcrumbs until golden brown, stirring frequently to avoid burning. Remove from heat and let cool.

5. 5

   Assemble the Salad

   On a serving platter, arrange the halved gem lettuce. Top with sliced radishes, drizzle with Green Goddess dressing, sprinkle with fresh dill, and finish with toasted breadcrumbs.