Contratto Bianco Vermouth Recipe
Recipe information
Make Contratto Bianco Vermouth in just 20m. Experience the refined elegance of Contratto Bianco Vermouth, a meticulously crafted Italian aperitif. Infused with a harmonious blend of aromatic herbs and delicate botanicals, this vermouth tantalizes the palate with its crisp, refreshing notes of citrus and subtle hints of spice. Perfectly balanced for sipping on its own or as a stellar base for cocktails, Contratto Bianco invites you to savor each sophisticated sip.
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Ingredients
Vermouth Ingredients
Vermouth Preparation
1. Infuse the Base
In a large glass jar, combine the white wine and neutral spirit. Add the dried wormwood, chamomile, lemon peel, orange peel, cloves, and cinnamon stick. Seal the jar tightly and let it steep in a cool, dark place for 1 to 2 weeks, shaking it gently every few days.
2. Make the Syrup
In a small saucepan, combine the sugar and water over low heat. Stir until the sugar completely dissolves. Allow the syrup to cool.
3. Strain and Mix
After the infusion period, strain the liquid through a fine-mesh sieve or cheesecloth to remove the solids. Combine the infused liquid with the cooled sugar syrup and stir well.
4. Bottle and Chill
Transfer the finished vermouth into a clean bottle. Seal it and refrigerate. The Contratto Bianco Vermouth is ready to serve chilled or used in cocktails.
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