Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fleur de Sel Caramel
Method
Caramel Preparation
- 1
Make the Caramel
In a saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns amber in color. Remove from heat and carefully whisk in the heavy cream and butter. Stir until smooth. Add fleur de sel and mix well.
- 2
Serve the Tart
Drizzle the fleur de sel caramel over the cooled banana tart before serving.
