Baked Asiago recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsHerbsaintBaked Asiago Recipe

Baked Asiago Recipe

Inspired by Herbsaint
Time30m
Serves4

Oregano and Lemon

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Ingredients

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Main Ingredients

Method

Preparation Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare the Cheese

    Grate the Asiago cheese and set aside.

  3. 3

    Make the Oregano Mixture

    In a small bowl, mix the grated Asiago cheese with the chopped fresh oregano, lemon juice, minced garlic, olive oil, salt, and black pepper.

  4. 4

    Fill the Bread

    Slice the crusty bread in half lengthwise and scoop out some of the soft interior to create a cavity. Fill the cavity with the Asiago mixture evenly.

  5. 5

    Bake

    Place the filled bread halves on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden.

  6. 6

    Serve

    Remove from the oven, let cool slightly, then slice into pieces and serve warm.

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