
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Cheese
Grate the Asiago cheese and set aside.
- 3
Make the Oregano Mixture
In a small bowl, mix the grated Asiago cheese with the chopped fresh oregano, lemon juice, minced garlic, olive oil, salt, and black pepper.
- 4
Fill the Bread
Slice the crusty bread in half lengthwise and scoop out some of the soft interior to create a cavity. Fill the cavity with the Asiago mixture evenly.
- 5
Bake
Place the filled bread halves on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden.
- 6
Serve
Remove from the oven, let cool slightly, then slice into pieces and serve warm.



