Tri-tip Special (wednesday/thursday Only) Recipe

Cooking Directions

1. 1

   Prepare the Tri-Tip

   Preheat your grill or oven to 450°F (232°C). Rub the tri-tip roast with olive oil and season generously with garlic powder, onion powder, paprika, salt, and black pepper.

2. 2

   Cook the Tri-Tip

   Place the tri-tip on the grill or in the oven. Cook for about 30-40 minutes for medium-rare, flipping halfway through. Use a meat thermometer to check the internal temperature; it should read 135°F (57°C).

3. 3

   Rest the Meat

   Once cooked to your desired doneness, remove the tri-tip from heat and let it rest for 10-15 minutes before slicing.

4. 4

   Prepare the Salad

   While the meat is resting, chop the lettuce, slice the tomatoes, and onions. Toss them together in a bowl.

5. 5

   Serve

   Slice the tri-tip against the grain and serve with the salad on the side. You can also add chili beans or potato salad as a side dish.