Pork Spare Ribs Recipe

Name: Henry's World Famous Hi-Lifes Pork Spare Ribs Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 kg Pork spare ribs; 1 cup BBQ sauce; 2 tsp Garlic powder; 2 tsp Onion powder; 1 tsp Smoked paprika; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 4 pcs Baked potatoes; 400 g Chili beans; 1 cup Potato salad; 4 cups Mixed salad greens; 4 slices Garlic bread

Inspired by Henry's World Famous Hi-Life

Time3h

Serves4

Includes a choice of baked potato, chili beans, or potato salad with a side of salad and garlic bread.

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Ingredients

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Pork Spare Ribs

4.41 lb (2 kg) Pork spare ribs

1 cup BBQ sauce

2 tsp Watkins garlic powder

2 tsp Onion powder

1 tsp Smoked paprika

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

4 pcs Baked potatoes

14 1/8 oz (400 g) Chili beans

1 cup Potato salad

4 cups Mixed salad greens

4 slices Garlic bread

Method

Cooking Instructions

Prepare the Ribs

Preheat your oven to 150°C (300°F). Rinse the pork spare ribs under cold water and pat dry with paper towels.

Season the Ribs

In a small bowl, mix together garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the mixture all over the ribs, ensuring they are well coated.

Cook the Ribs

Place the ribs on a baking sheet lined with aluminum foil. Drizzle with olive oil and cover with another piece of foil. Bake in the preheated oven for 2.5 to 3 hours, until the meat is tender.

Add BBQ Sauce

Remove the ribs from the oven, discard the top layer of foil, and brush BBQ sauce generously over the ribs. Return to the oven and bake uncovered for an additional 30 minutes.

Prepare Side Dishes

While the ribs are baking, prepare your choice of baked potatoes, chili beans, or potato salad. You can also prepare a fresh salad with mixed greens and toast the garlic bread.

Serve

Once the ribs are done, let them rest for a few minutes before slicing. Serve with your choice of sides and enjoy!

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