Top Sirloin Steak (8oz) Recipe
Includes a choice of baked potato, chili beans, or potato salad with a side of salad and garlic bread.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Steak
Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.
Cook the Steak
Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer if available.
Let it Rest
Remove the steak from the heat and let it rest for 5 minutes before slicing. This allows the juices to redistribute.
Prepare the Sides
While the steak is resting, prepare your choice of baked potato, chili beans, or potato salad. Toss the mixed salad greens with your favorite dressing and toast the garlic bread.
Serve
Slice the steak and serve it alongside your choice of sides and garlic bread.
