Baked Potato Recipe
Recipe information
Make Baked Potato in just 1h . Indulge in our perfectly baked potato, with its fluffy interior and crispy skin, topped with a generous dollop of creamy butter, and a sprinkle of chives. Customize it with your choice of rich sour cream, zesty cheese, and savory bacon bits for an irresistible side or a satisfying meal on its own.
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Ingredients
Ingredients for Baked Potato
Cooking Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes
Wash the Russet potatoes thoroughly under cold water and pat them dry with a towel.
3. Season the Potatoes
Prick each potato several times with a fork. Rub each potato with olive oil, then sprinkle sea salt and black pepper over them.
4. Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the potatoes are tender and the skin is crispy.
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