Restaurants›Henry's World Famous Hi-Life›Baked Potato Recipe

Baked Potato Recipe

Inspired by Henry's World Famous Hi-Life

Time1h

Serves4

Indulge in our perfectly baked potato, with its fluffy interior and crispy skin, topped with a generous dollop of creamy butter, and a sprinkle of chives. Customize it with your choice of rich sour cream, zesty cheese, and savory bacon bits for an irresistible side or a satisfying meal on its own.

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Ingredients

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Method

Cooking Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Potatoes

Wash the Russet potatoes thoroughly under cold water and pat them dry with a towel.

Season the Potatoes

Prick each potato several times with a fork. Rub each potato with olive oil, then sprinkle sea salt and black pepper over them.

Bake the Potatoes

Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the potatoes are tender and the skin is crispy.

Check for Doneness

To check if the potatoes are done, insert a fork or knife into the center. It should slide in easily.

Serve

Remove the potatoes from the oven and let them cool for a few minutes. Cut a slit down the center of each potato and fluff the insides with a fork. Add butter, sour cream, chopped chives, and shredded cheddar cheese as desired.