Tri-tip Sandwich Recipe
Comes with salad and choice of beans, potato salad, or potato.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tri-Tip Sandwich Ingredients
Method
Tri-Tip Sandwich Directions
Prepare the Tri-Tip
Preheat your oven to 425°F (220°C). Rub the tri-tip roast with olive oil, garlic powder, onion powder, salt, and black pepper. Ensure it's evenly coated.
Roast the Tri-Tip
Place the tri-tip on a roasting pan and roast in the preheated oven for about 25-30 minutes or until it reaches an internal temperature of 135°F (57°C) for medium-rare. Adjust time for desired doneness.
Rest the Meat
Remove the tri-tip from the oven and let it rest for about 10 minutes before slicing. This helps retain juices.
Slice the Tri-Tip
After resting, slice the tri-tip against the grain into thin slices.
Build the Sandwich
Place a generous amount of sliced tri-tip on the bottom half of each bun. Add your choice of salad ingredients (lettuce, tomatoes, cucumber) on top.
Serve
Serve the sandwiches with a side of beans, potato salad, or baked/boiled potatoes as desired.
