Tri-tip Caesar Salad (w/th Only) Recipe

Preparation Steps

1. 1

   Cook the Tri-Tip

   Preheat your grill or skillet over medium-high heat. Season the tri-tip steak with olive oil, salt, and black pepper. Grill or sear the steak for about 6-8 minutes on each side, or until it reaches your desired doneness. Remove from heat and let rest for 10 minutes.

2. 2

   Prepare the Salad Base

   In a large bowl, chop the romaine lettuce into bite-sized pieces. Add the croutons and grated Parmesan cheese to the bowl.

3. 3

   Slice the Steak

   After the steak has rested, slice it against the grain into thin strips.

4. 4

   Combine and Dress the Salad

   Add the sliced tri-tip to the bowl of lettuce, croutons, and cheese. Drizzle with olive oil and lemon juice. Toss gently to combine. Add your choice of dressing to taste.

5. 5

   Serve

   Serve immediately as a delicious and hearty salad.