Name: Henry's World Famous Hi-Lifes Top Sirloin Steak (12oz) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 12 oz Top Sirloin Steak; 2 tbs Olive Oil; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Salt; 1 tsp Black Pepper; 1 sprig Fresh Rosemary (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent 12oz Top Sirloin Steak, expertly grilled to perfection for a juicy, tender bite. This savory cut is seasoned with a blend of spices that enhances its natural flavors, delivering a rich, mouthwatering experience. Served with your choice of sides, it's the ultimate choice for steak lovers seeking a hearty, satisfying meal.

Remove the top sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes. This ensures even cooking.

Prepare the Steak

Rub both sides of the steak with olive oil, then sprinkle with garlic powder, onion powder, salt, and black pepper. Optionally, add fresh rosemary on top.

Season the Steak

Preheat your grill or skillet over medium-high heat until hot.

Preheat the Grill or Skillet

Place the steak on the hot grill or skillet and cook for about 4-5 minutes on each side for medium-rare, adjusting time depending on your desired doneness.

Cook the Steak

Once cooked to your liking, remove the steak from the heat and let it rest for at least 5 minutes before slicing. This helps retain juices.

Rest the Steak

Slice the steak against the grain and serve as desired, optionally garnished with fresh rosemary.

Serve

Top Sirloin Steak

Olive Oil

Garlic Powder

Onion Powder

Salt

Black Pepper

Fresh Rosemary (optional)

Top Sirloin Steak (12oz)

Includes a choice of baked potato, chili beans, or potato salad with a side of salad and garlic bread.

Pork Spare Ribs

Served with a side of Chili Beans, lettuce, onions, and tomatoes.

Andouille Sausage Sandwich

Top Sirloin Steak (8oz)

Elevate your meal with our Large Salad Up Charge! This vibrant bowl is a fresh medley of crisp greens, colorful seasonal vegetables, and a drizzle of our signature dressing, all artfully tossed to create a satisfying and nutritious addition to your dining experience. Perfect for those craving a hearty yet healthy option!

Large Salad Up Charge

Indulge in our creamy Mac N Cheese, where al dente pasta meets a rich blend of gooey cheeses, baked to perfection with a golden, crispy topping. Each bite offers a delightful harmony of flavors and textures, making this classic comfort dish a must-try for cheese lovers and pasta enthusiasts alike!

Mac N Cheese

Indulge in our perfectly baked potato, with its fluffy interior and crispy skin, topped with a generous dollop of creamy butter, and a sprinkle of chives. Customize it with your choice of rich sour cream, zesty cheese, and savory bacon bits for an irresistible side or a satisfying meal on its own.

Baked Potato

Make Top Sirloin Steak (12oz) Recipe in just 45m. Indulge in our succulent 12oz Top Sirloin Steak, expertly grilled to perfection for a juicy, tender bite. This savory cut is seasoned with a blend of spices that enhances its natural flavors, delivering a rich, mouthwatering experience. Served with your choice of sides, it's the ultimate choice for steak lovers seeking a hearty, satisfying meal.

Top Sirloin Steak (12oz) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions