Name: Henry's World Famous Hi-Lifes Top Sirloin - Bleu Cheese Caesar Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Top Sirloin Steak; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 cup Bleu Cheese; 1 cup Caesar Dressing; 4 cups Lettuce (Romaine or Iceberg); 1 cup Croutons; 1 cup Parmesan Cheese (shredded)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Choice of Bleu Cheese, Thousand Island, Vinaigrette, Ranch or Continental Dressing (mix of Bleu Cheese & Vinaigrette).

Preheat a grill or skillet over medium-high heat. Rub the top sirloin steak with olive oil, salt, and black pepper.

Prepare the Steak

Grill or sear the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let it rest for 5 minutes.

Cook the Steak

In a large bowl, combine the chopped lettuce, croutons, and shredded Parmesan cheese. Toss gently.

Prepare the Salad

Drizzle the Caesar dressing over the salad and mix until evenly coated. For added flavor, crumble bleu cheese on top.

Add Dressing

Slice the rested steak against the grain and serve on top of the salad. Optionally, drizzle with extra dressing or mix in a vinaigrette for a tangy twist.

Serve

Top Sirloin Steak

Olive Oil

Salt

Black Pepper

Bleu Cheese

Caesar Dressing

Lettuce (Romaine or Iceberg)

Croutons

Parmesan Cheese (shredded)

Top Sirloin - Bleu Cheese Caesar

Includes a choice of baked potato, chili beans, or potato salad with a side of salad and garlic bread.

Pork Spare Ribs

Served with a side of Chili Beans, lettuce, onions, and tomatoes.

Andouille Sausage Sandwich

Top Sirloin Steak (8oz)

Elevate your meal with our Large Salad Up Charge! This vibrant bowl is a fresh medley of crisp greens, colorful seasonal vegetables, and a drizzle of our signature dressing, all artfully tossed to create a satisfying and nutritious addition to your dining experience. Perfect for those craving a hearty yet healthy option!

Large Salad Up Charge

Indulge in our creamy Mac N Cheese, where al dente pasta meets a rich blend of gooey cheeses, baked to perfection with a golden, crispy topping. Each bite offers a delightful harmony of flavors and textures, making this classic comfort dish a must-try for cheese lovers and pasta enthusiasts alike!

Mac N Cheese

Indulge in our perfectly baked potato, with its fluffy interior and crispy skin, topped with a generous dollop of creamy butter, and a sprinkle of chives. Customize it with your choice of rich sour cream, zesty cheese, and savory bacon bits for an irresistible side or a satisfying meal on its own.

Baked Potato

Make Top Sirloin - Bleu Cheese Caesar Recipe in just 30m. Choice of Bleu Cheese, Thousand Island, Vinaigrette, Ranch or Continental Dressing (mix of Bleu Cheese & Vinaigrette).

Top Sirloin - Bleu Cheese Caesar Recipe

Ingredients

Top Sirloin

Method

Cooking Instructions

Prepare the Steak

Cook the Steak

Prepare the Salad

Add Dressing

Serve

More from Henry's World Famous Hi-Life