Teriyaki Top Sirloin Steak (12oz) Recipe

Inspired by Henry's World Famous Hi-Life

Time1h 30m

Serves2

Savor the succulent flavors of our Teriyaki Top Sirloin Steak, a generous 12oz cut that is expertly grilled to perfection. Marinated in a rich, sweet teriyaki glaze, each bite offers a delightful balance of savory and slightly sweet notes, complemented by a hint of smokiness. Served with your choice of sides, this dish promises a hearty and satisfying meal that will transport your taste buds straight to the heart of Japan.

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Ingredients

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Ingredients

12 oz Top Sirloin Steak

1 cup Aged soy sauce

1 tbs Brown sugar

2 tbs Rice vinegar

2 cloves Garlic, minced

1 tsp Ginger, grated

1 tsp Toasted sesame oil

2 stalks Green onions, sliced

to taste Sesame seeds, toasted

to taste Celtic sea salt

to taste black pepper

Method

Cooking Instructions

Prepare the Marinade

In a bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined.

Marinate the Steak

Place the top sirloin steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for a more intense flavor.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Steak

Remove the steak from the marinade and shake off excess. Season with salt and black pepper to taste. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Rest the Steak

Once cooked, remove the steak from the grill and let it rest for 5 minutes.

Serve

Slice the steak against the grain and serve topped with sliced green onions and toasted sesame seeds.