Teriyaki Steak (8oz) Recipe
Includes a choice of baked potato, chili beans, or potato salad with a side of salad and garlic bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, whisk together soy sauce, brown sugar, honey, minced garlic, and grated ginger until well combined.
- 2
Marinate the Steak
Place the steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes or up to 2 hours.
- 3
Make the Teriyaki Sauce
In a small saucepan, combine the remaining marinade (reserve a little for basting) with cornstarch and water. Bring to a boil over medium heat, stirring constantly until thickened. Remove from heat.
- 4
- 5
Serve
Let the steak rest for a few minutes before slicing. Serve with the thickened teriyaki sauce drizzled over the top.
