TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

Cucumber Eclipse Martini

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the rich, juicy flavors of our 16oz T-Bone steak, expertly grilled to perfection. This mouthwatering cut features a tender strip and a flavorful filet, creating a delightful contrast in textures. Served with your choice of sides, it’s the ultimate indulgence for steak lovers seeking a hearty and satisfying meal.

Take the T-Bone steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Prepare the Steak

Rub the steak with olive oil, then season generously with garlic powder, black pepper, and salt on both sides.

Season the Steak

Preheat your grill or a cast-iron skillet over high heat for about 5 minutes.

Preheat the Grill or Skillet

Place the steak on the hot grill or skillet. Cook for about 4-5 minutes per side for medium-rare, or longer depending on your desired doneness.

Cook the Steak

During the last minute of cooking, add butter and fresh rosemary to the skillet or on top of the steak on the grill. Spoon the melted butter over the steak.

Add Butter and Rosemary

Remove the steak from the heat and let it rest for 5-10 minutes before slicing.

Rest the Steak

Slice the T-Bone steak against the grain and serve with your favorite sides.

Serve

T-Bone steak

Olive oil

Garlic powder

Black pepper

Salt

Fresh rosemary

Butter

T-Bone (16oz)

Includes a choice of baked potato, chili beans, or potato salad with a side of salad and garlic bread.

Pork Spare Ribs

Served with a side of Chili Beans, lettuce, onions, and tomatoes.

Andouille Sausage Sandwich

Top Sirloin Steak (8oz)

Elevate your meal with our Large Salad Up Charge! This vibrant bowl is a fresh medley of crisp greens, colorful seasonal vegetables, and a drizzle of our signature dressing, all artfully tossed to create a satisfying and nutritious addition to your dining experience. Perfect for those craving a hearty yet healthy option!

Large Salad Up Charge

Indulge in our creamy Mac N Cheese, where al dente pasta meets a rich blend of gooey cheeses, baked to perfection with a golden, crispy topping. Each bite offers a delightful harmony of flavors and textures, making this classic comfort dish a must-try for cheese lovers and pasta enthusiasts alike!

Mac N Cheese

Indulge in our perfectly baked potato, with its fluffy interior and crispy skin, topped with a generous dollop of creamy butter, and a sprinkle of chives. Customize it with your choice of rich sour cream, zesty cheese, and savory bacon bits for an irresistible side or a satisfying meal on its own.

Baked Potato

Make T-Bone (16oz) Recipe in just 45m. Savor the rich, juicy flavors of our 16oz T-Bone steak, expertly grilled to perfection. This mouthwatering cut features a tender strip and a flavorful filet, creating a delightful contrast in textures. Served with your choice of sides, it’s the ultimate indulgence for steak lovers seeking a hearty and satisfying meal.

T-bone (16oz) Recipe

Ingredients