Name: Henry's World Famous Hi-Lifes Salmon Caesar Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Salmon fillet; 1 head Romaine lettuce; 0.5 cups Parmesan cheese; 1 cups Croutons; 2 tablespoons Olive oil; 1 tablespoon Lemon juice; 0 to taste Salt; 0 to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Choice of Bleu Cheese, Thousand Island, Vinaigrette, Ranch or Continental Dressing (mix of Bleu Cheese & Vinaigrette).

Preheat the grill or a skillet over medium-high heat. Season the salmon fillets with olive oil, salt, and pepper. Grill or cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Cook the Salmon

While the salmon is cooking, wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.

Prepare the Salad Base

Once the salmon is cooked, let it rest for a few minutes, then flake it into large pieces and add it to the salad bowl. Sprinkle the Parmesan cheese and croutons on top.

Add Toppings

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle this mixture over the salad and toss gently to combine.

Dress the Salad

Serve immediately with your choice of dressing (Bleu Cheese, Thousand Island, Vinaigrette, Ranch, or Continental).

Serve

Salmon fillet

Romaine lettuce

Parmesan cheese

Croutons

Olive oil

Lemon juice

Salt

Black pepper

Salmon Caesar Salad

Includes a choice of baked potato, chili beans, or potato salad with a side of salad and garlic bread.

Pork Spare Ribs

Served with a side of Chili Beans, lettuce, onions, and tomatoes.

Andouille Sausage Sandwich

Top Sirloin Steak (8oz)

Elevate your meal with our Large Salad Up Charge! This vibrant bowl is a fresh medley of crisp greens, colorful seasonal vegetables, and a drizzle of our signature dressing, all artfully tossed to create a satisfying and nutritious addition to your dining experience. Perfect for those craving a hearty yet healthy option!

Large Salad Up Charge

Indulge in our creamy Mac N Cheese, where al dente pasta meets a rich blend of gooey cheeses, baked to perfection with a golden, crispy topping. Each bite offers a delightful harmony of flavors and textures, making this classic comfort dish a must-try for cheese lovers and pasta enthusiasts alike!

Mac N Cheese

Indulge in our perfectly baked potato, with its fluffy interior and crispy skin, topped with a generous dollop of creamy butter, and a sprinkle of chives. Customize it with your choice of rich sour cream, zesty cheese, and savory bacon bits for an irresistible side or a satisfying meal on its own.

Baked Potato

Make Salmon Caesar Salad Recipe in just 30m. Choice of Bleu Cheese, Thousand Island, Vinaigrette, Ranch or Continental Dressing (mix of Bleu Cheese & Vinaigrette).

Salmon Caesar Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Cook the Salmon

Prepare the Salad Base

Add Toppings

Dress the Salad

Serve

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