Restaurants›Henry's World Famous Hi-Life›Ribeye Steak 16oz Recipe

Ribeye Steak 16oz Recipe

Name: Henry's World Famous Hi-Lifes Ribeye Steak 16oz Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 16 oz Ribeye steak; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 4 cloves Garlic cloves; 2 sprigs Fresh rosemary; 2 tbs Butter

Inspired by Henry's World Famous Hi-Life

Time45m

Serves2

Indulge in our 16oz Ribeye Steak, expertly grilled to perfection and featuring rich marbling that ensures tenderness and flavor in every bite. This hearty cut is seasoned with a blend of spices and served with a side of seasonal vegetables and your choice of creamy mashed potatoes or crispy fries. Savor the robust taste of premium beef in a dish that promises to satisfy even the most discerning carnivore.

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Ingredients

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Method

Cooking Instructions

Prepare the Steak

Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes before cooking.

Season the Steak

Pat the steak dry with paper towels. Rub olive oil on both sides of the steak. Generously season with salt and black pepper.

Preheat the Pan

Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until very hot.

Sear the Steak

Place the steak in the hot skillet and sear for about 4-5 minutes on one side without moving it, until a nice crust forms.

Flip and Add Aromatics

Flip the steak and add garlic cloves, rosemary, and butter to the pan. Cook for another 4-5 minutes, basting the steak with the melted butter.

Check for Doneness

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C). Adjust cooking time as necessary.

Rest the Steak

Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Serve

Slice the steak against the grain and serve with your choice of sides.